Spicy Bourbon Franks
Ingredients – 1 cup bourbon,1 cup ketchup, 1/2 cup packed brown sugar, 1 teaspoon onion powder, 2 tablespoons Worcestershire, I/2 teaspoon hot sauce, 6 hot dogs, 6 crusty rolls.
Prep Time – 10 minutes Cook Time – 45 minutes Makes – 6 servings
- In saucepan, combine bourbon, ketchup, brown sugar, onion powder, Worcestershire, hot sauce and mustard. Heat to boiling. Reduce heat and simmer for 30 minutes.
- Add grilled or pre – cooked links and heat for another 15 minutes.
- Serve on a crusty roll with creamy cole slaw on top.
Hearty Ham Casserole
2 cups potatoes, cubed
1 tbsp chopped onions
2 cups cooked Kessler’s Ham, cubed
1/3 cup all-purpose flour
1 (15.25oz.) can whole kernel corn, drained
1 ¾ cups milk
¼ cup minced fresh parsley
1/8 tsp ground black pepper
¼ cup butter
4 oz. shredded cheddar
Preheat oven to 350 degrees F. Bring a large pot of salted water to boil, add potatoes and cook until tender but still firm. Drain and cool.
Combine potatoes, ham, corn and parsley; set aside.
In a saucepan sauté onion in butter for 2 minutes, stir in flour until blended well.
Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes.
Remove from heat and pour over the ham mixture. Stir to mix well.
Pour into greased 11×7 baking dish. Cover and bake for 25 minutes.
Uncover, sprinkle with cheese and bake another 5 to 10 minutes.
Glazed Kessler’s Ham and Sweet Potatoes
1&1/4lb. Sliced Kessler Ham Steak
1 -16oz. can sliced peaches drained
1 -16oz. can sweet potatoes drained
2 tbsp apricot jam or preserves
1 tsp Dijon mustard
Preheat broiler, position oven rack about 4 inches from heat source.
Place ham in shallow pan. Surround with peaches and sweet potatoes; drizzle with maple syrup.
Broil 5 minutes until lightly browned.
Meanwhile, heat jam and mustard until blended.
Turn ham, peaches and sweet potatoes over; brush with jam mixture.
Drizzle also with some maple syrup and broil another 5 minutes.
Kessler’s Maple Glazed Stadium Ham
10 lb. Stadium Ham
¾ cup maple syrup
2 tbsp cider vinegar
2 tsp Dijon mustard
Combine last 3 ingredients and use for basting Stadium Ham during last half hour of baking.